Biscuits and cakes

Category: Biscuits and cakes

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 13 products of the Biscuits and cakes category for which nutrition facts are known (out of 13 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,820 kj (434 kcal)	223 kj (54 kcal)	1,520 kj (361 kcal)	1,580 kj (375 kcal)	1,790 kj (427 kcal)	2,140 kj (512 kcal)	2,190 kj (523 kcal)
Fat	18.6 g	6.66 g	8 g	8 g	23.2 g	26.3 g	29.2 g
Saturated fat	9.78 g	3.22 g	4 g	4 g	11.3 g	13.4 g	13.7 g
Carbohydrates	58.4 g	6.88 g	47.8 g	49.5 g	59.5 g	69.6 g	78.9 g
Sugars	34.2 g	10.8 g	14.2 g	22.1 g	36 g	50 g	64.1 g
Fiber	1.78 g	1.14 g	0.5 g	0.7 g	1.4 g	4.3 g	4.5 g
Proteins	5.24 g	1.57 g	2.1 g	3 g	5.3 g	8.1 g	10.1 g
Salt	0.59 g	0.208 g	0.27 g	0.27 g	0.68 g	0.91 g	1.05 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Unknown
Total	-	-	-	-

13 products