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Cakes
Belongs to:
Biscuits and cakes, Sweet snacks, Snacks
Contains:
- Almond cakes
- Banana breads
- Black Forest gâteau
- Breton cakes
- Canelés
- Carrot cakes
- Cheesecakes
- Chocolate cakes
- Chocolate soft cake
- Clafoutis
- Dorayaki
- Doughnuts
- Fairy cakes
- Filled cakes
- Filled sponge cake slices
- Financiers
- Fresh cakes
- Fruit cakes
- Kouign-amann
- Lemon cake
- Marble cakes
- Muffins
- Plum cakes
- Pound Cake
- Soft cake filled with chocolate
- Soft cake filled with fruit paste and coated with sugar icing
- Soft cake filled with fruits
- Soft cake with nuts
- Soft fruit cakes
- Spit cakes
- Sponge cakes
- Stollen
- Walnut and almond cake
- Yogurt cake
- es:Rosquillas fritas
- it:Ciambelle e ciambelloni
- nl:Roze koeken
Cake is a form of sweet food that is usually baked. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces -like pastry cream-, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Country: Jersey - View matching products from the entire world