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Plant-based foods

Nutrition facts

Average nutrition facts for the 19 products of the Plant-based foods category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 883 kj
(206 kcal)
733 kj
(184 kcal)
104 kj
(25 kcal)
109 kj
(25 kcal)
951 kj
(231 kcal)
2,400 kj
(573 kcal)
2,420 kj
(585 kcal)
Fat 10.6 g 13.5 g 0.2 g 0.3 g 3.5 g 45.8 g 48.8 g
Saturated fat 1.99 g 2.63 g 0 g 0 g 0.7 g 7.6 g 8.9 g
Carbohydrates 18.2 g 17.3 g 2.9 g 4.1 g 11.6 g 56 g 59.1 g
Sugars 5.9 g 3.68 g 0.5 g 2 g 5.1 g 11.6 g 18 g
Fiber 4.06 g 4.31 g 0.5 g 1.2 g 3.1 g 18 g 27 g
Proteins 5.88 g 5.93 g 0.5 g 0.6 g 6.4 g 20.5 g 24.9 g
Salt 0.554 g 0.474 g 0 g 0 g 0.6 g 1.5 g 2.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Jersey - View matching products from the entire world