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Plant-based foods

Category: Plant-based foods

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Plant-based foods category for which nutrition facts are known (out of 21 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,000 kj (238 kcal)	782 kj (197 kcal)	92 kj (22 kcal)	117 kj (28 kcal)	1,020 kj (256 kcal)	2,420 kj (585 kcal)	2,560 kj (612 kcal)
Fat	12.4 g	15.7 g	0.3 g	0.5 g	3.8 g	48.8 g	49.6 g
Saturated fat	1.9 g	2.56 g	0 g	0 g	0.5 g	7.6 g	8.9 g
Carbohydrates	20.1 g	19.1 g	0.5 g	2.9 g	12 g	58 g	59.1 g
Sugars	5.29 g	3.96 g	0.5 g	0.5 g	4.6 g	11.6 g	18 g
Fiber	6.42 g	6.65 g	0.5 g	1.2 g	4.4 g	23 g	27 g
Proteins	7.38 g	6.99 g	0.5 g	0.6 g	7.2 g	24.4 g	24.9 g
Salt	0.585 g	0.492 g	0 g	0 g	0.59 g	1.5 g	2.5 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

21 products