Taciata - Mlekpol

Nutrition

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  Nutri-Score D

  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 16/55

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    Energy from saturated fat

    7/10 points (851kJ)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Sugar

    0/15 points (2.9g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat / fat

    9/10 points (63.9%)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    0/20 points (0.1g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (unknown)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 7.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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  Nutrient levels

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  • 

    Fat in high quantity (36%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,439 kj (344 kcal)
  Fat	36 g
  Saturated fat	23 g
  Carbohydrates	2.9 g
  Sugars	2.9 g
  Fiber	?
  Proteins	2 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  ru: Tetra Pak Со TO DOBRE R MLEKPOL POLSKIE Z NATURY Śmietanka Łaciata UHT, UHT cream zawartość tłuszczu 36%, fat content 36% Spółdzielnia Mleczarska, MLEKPOL" w Grajewie ul, Elewatorska 13 19-203 Grajewo www.mlekpol.com.pl Wyprodukowano w Polsce, Produced in Poland Najlepiej spożyć przed (data na górze opakowania, Przechowywać w suchym i chłodnym miejscu, Po otwarciu przechowywać w lodówce i spożyć w ciągu 3 dni, Data jest jednocześnie numerem partii, Best before), See top of the pack, Sere in cool and dry place, Once opened, keep refrigerated and consume within 3 days, Expiry date is also the batch number, Przed ubiciem schłodzić przez minimum 12 godzin w temperaturze poniżej +6°C, Wstrząsnąć przed otwarciem, Before whipping refrigerate for at least 12 hours at temp, below +6°C, Shake before opening, PL 20141601 WE

  1. Tetra Pak Со TO DOBRE R MLEKPOL POLSKIE Z NATURY Śmietanka Łaciata UHT -> ru:tetra-pak-со-to-dobre-r-mlekpol-polskie-z-natury-śmietanka-łaciata-uht - percent_min: 36 - percent_max: 64
  2. UHT cream zawartość tłuszczu -> ru:uht-cream-zawartość-tłuszczu - percent_min: 36 - percent: 36 - percent_max: 36
  3. fat content 36% Spółdzielnia Mleczarska -> ru:fat-content-36-spółdzielnia-mleczarska - percent_min: 0 - percent_max: 28
  4. MLEKPOL" w Grajewie ul -> ru:mlekpol-w-grajewie-ul - percent_min: 0 - percent_max: 14
  5. Elewatorska 13 19-203 Grajewo www.mlekpol.com.pl Wyprodukowano w Polsce -> ru:elewatorska-13-19-203-grajewo-www-mlekpol-com-pl-wyprodukowano-w-polsce - percent_min: 0 - percent_max: 9.33333333333333
  6. Produced in Poland Najlepiej spożyć przed -> ru:produced-in-poland-najlepiej-spożyć-przed - percent_min: 0 - percent_max: 7
     1. data na górze opakowania -> ru:data-na-górze-opakowania - percent_min: 0 - percent_max: 7
     2. Przechowywać w suchym i chłodnym miejscu -> ru:przechowywać-w-suchym-i-chłodnym-miejscu - percent_min: 0 - percent_max: 3.5
     3. Po otwarciu przechowywać w lodówce i spożyć w ciągu 3 dni -> ru:po-otwarciu-przechowywać-w-lodówce-i-spożyć-w-ciągu-3-dni - percent_min: 0 - percent_max: 2.33333333333333
     4. Data jest jednocześnie numerem partii -> ru:data-jest-jednocześnie-numerem-partii - percent_min: 0 - percent_max: 1.75
     5. Best before -> ru:best-before - percent_min: 0 - percent_max: 1.4
  7. See top of the pack -> ru:see-top-of-the-pack - percent_min: 0 - percent_max: 5.6
  8. Sere in cool and dry place -> ru:sere-in-cool-and-dry-place - percent_min: 0 - percent_max: 4.66666666666667
  9. Once opened -> ru:once-opened - percent_min: 0 - percent_max: 4
  10. keep refrigerated and consume within 3 days -> ru:keep-refrigerated-and-consume-within-3-days - percent_min: 0 - percent_max: 3.5
  11. Expiry date is also the batch number -> ru:expiry-date-is-also-the-batch-number - percent_min: 0 - percent_max: 3.11111111111111
  12. Przed ubiciem schłodzić przez minimum 12 godzin w temperaturze poniżej +6°C -> ru:przed-ubiciem-schłodzić-przez-minimum-12-godzin-w-temperaturze-poniżej-6-c - percent_min: 0 - percent_max: 2.8
  13. Wstrząsnąć przed otwarciem -> ru:wstrząsnąć-przed-otwarciem - percent_min: 0 - percent_max: 2.54545454545455
  14. Before whipping refrigerate for at least 12 hours at temp -> ru:before-whipping-refrigerate-for-at-least-12-hours-at-temp - percent_min: 0 - percent_max: 2.33333333333333
  15. below +6°C -> ru:below-6-c - percent_min: 0 - percent_max: 2.15384615384615
  16. Shake before opening -> ru:shake-before-opening - percent_min: 0 - percent_max: 2
  17. PL 20141601 WE -> ru:pl-20141601-we - percent_min: 0 - percent_max: 1.86666666666667

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  242 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.3 %
  Processing	5.3 %
  Packaging	7.5 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Brick (Tetra Pak)
    

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  • Packaging materials

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    Material	%	Packaging weight

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product